0 from 12 votes
Citrus Honey Roasted Carrots
Citrus Honey Roasted Carrots get tossed with olive oil, salt, pepper, orange zest and honey before roasting to a golden delicious, sticky, caramelized finish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs long carrots
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp honey (separated)
- 1 orange (2 tbsp, zest only)
Instructions
- Preheat the oven to 400°F.
- Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper.
- Line a tray with parchment paper and spread the seasoned carrots out, not overlapping.
- Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey.
- Roast for 15-20 minutes, depending on size of carrots. Zest the other half of the orange and drizzle the remaining honey on top after roasting. Serve immediately.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
638mg
(27%)
Potassium
795mg
(23%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin A
37960IU
(759%)
Vitamin C
30.8mg
(34%)
Calcium
88mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 638mg | 27% |
| Potassium | 795mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin A | 37960IU | 759% |
| Vitamin C | 30.8mg | 34% |
| Calcium | 88mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.