0 from 171 votes
Citrus Olive Oil Cake Recipe
My Citrus Olive Oil Cake recipe is moist, dense like a pound cake, and incredibly delicious — you have to try it!
Prep Time
25 mins
Cook Time
1 hr 25 mins
Servings: 12 people
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ½ cups (17½oz/497g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ¾ teaspoons salt
- 5 large eggs
- 3 cups (24oz/675g) granulated sugar
- 1 ½ cups (12floz/340ml) extra virgin olive oil
- 1 ½ cups (12floz/340ml) orange juice
- zest of 2 lemons
- Powdered sugar for serving