Citrus Poppy Seed Cake
User Reviews
4.4
69 reviews
Good
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
12 servings
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Course
Cake
Citrus Poppy Seed Cake
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This incredibly easy Citrus Poppy Seed Cake comes together in just a few minutes with a handful of ingredients. Packed with the bright flavors of lemon and orange, this is a perfect wintery cake.
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Ingredients
- 1 cup orange juice
- ⅓ cup vegetable oil
- 3 eggs
- 1 15.25 oz lemon cake mix
- 1 ½ tablespoons poppy seeds
- Zest from 1 orange and 1 lemon
For the icing:
- 2 cups powdered sugar sifted
- 2-3 tablespoons orange juice
- Orange and lemon zest
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Instructions
- Preheat oven to 350°F. Spray a bundt pan with cooking spray. Set aside.
- In a large bowl, beat together the orange juice, oil, and eggs until combined. Add in the cake mix; mix until moistened, then beat on medium speed for 2 minutes.
- Fold in the poppy seeds and zest from 1 orange and 1 lemon. Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool for 5 minutes before inverting onto a cooling rack. Cool completely.
- Whisk together the powdered sugar and orange juice. Spoon the icing over the cake and top with additional orange and lemon zest.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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