4.4 from 90 votes
Citrus Water Punch
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 -10 servings
Calories: 224 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 tablespoons citric acid you can find this at most pharmacies or natural food stores
- 5 quarts water
- 2 cups sugar
- 2 tablespoons pure lemon extract
- 3 sliced lemons
- 3 Sliced limes
- crushed ice
Instructions
- In a large pitcher or punch bowl, stir water, sugar, citric acid, and lemon extract together.
- Add sliced fruit and ice.
Cup of Yum
Notes
- Leftover Punch: as mentioned by commenters (and I’ve received emails about it), if you have leftover punch, remove the sliced limes and lemons before refrigerating. The limes and lemons will give the punch an overly sour acidic taste if the punch is stored overnight that way.
Nutrition Information
Serving
1 Serving
Calories
224kcal
(11%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
31mg
(1%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1 Serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 31mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.