Clam Dip
User Reviews
5.0
1,113 reviews
Excellent
Clam Dip
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This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.
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Ingredients
- 8 oz cream cheese , softened
- 1/4 cup sour cream
- 1 clove garlic , minced
- 1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
- 1/2 teaspoon Worcestershire sauce
- Dash tabasco or favorite hot sauce
- 1 .5 oz can minced clams drained but juice reserved
Instructions
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
- Serve with potato chips or crackers.
- Clams Dip will last stored covered in the refrigerator for 3-5 days.
Notes
- Makes about 2 cups of clam dip.
- Additional Flavor Add-ins: yellow mustard, lemon juice, paprika, chives or green onion.
- Baked Clam Dip: Bake at 350 degrees F for 20-25 minutes, until warmed.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
130mg
(5%)
Potassium
64mg
(2%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 130mg | 5% |
| Potassium | 64mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,113 reviews
Excellent
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