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Clam Dip
Easy Clam Dip is a cold cream cheese clam dip recipe with canned clams, hot sauce, Worcestershire sauce, and green onions made in minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 6.5 ounces canned chopped clams , drained well
- 1/4 cup green onions , thinly sliced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Add cream cheese and clams to a food processor and pulse until clams are minced well.
- Move cream cheese mixture to a large bowl.
- Stir in green onions, Worcestershire sauce, hot sauce, garlic powder and kosher salt.
- Serve with potato chips.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
211mg
(9%)
Potassium
100mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 211mg | 9% |
| Potassium | 100mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.