Clam Stir Fry
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Unrated
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Prep Time
3 hrs
-
Cook Time
mins
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Total Time
3 hrs 10 mins
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Servings
2
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Calories
232 kcal
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Course
Main Course
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Cuisine
Chinese
Clam Stir Fry
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Quick stir-fry spicy clams
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Ingredients
Soaking
- 1 tsp. salt
- 1 tsp. vegetable cooking oil
Stir frying
- 2 tbsp. cooking oil
- 1 tbsp. doubanjiang , can be replaced by other chili paste or Laoganma chili sauce
- 1 inch root ginger , sliced
- 3 Tabasco chili peppers or Thai chili peppers , cut into circles
- 2 cloves garlic , chopped
- 1 small bunch of spring onion , chop into sections
- 1/8 tsp. salt
- 1/2 tbsp. light soy sauce
Instructions
Prepare the clam before cooking
- Add clam in a large pot, add water to cover, and add around 1 teaspoon of salt and ½ teaspoon of oil. Soak for at least 1 hour.
- Rinse the clams several times with fresh water to remove any residual salt and attached grits and then drain.
Steam the clams
- Add the clams into a pan or wok. Then add around 2 tablespoons of Shaoxing wine. Cover the lid the let it cook for 3-5 minutes until all the shells are opened.
Fire it up
- Drain the clams from the previous step. Cut all the ingredients, peppers, scallion, ginger and garlic. You may find that in most case I chop the aromatics. But since we have very lovely sauce will be used in the recipe, large pieces are good.
- Use low fire (low fire, don't get your doubanjiang burnt) to fry the doubanjiang for 15 seconds until the oil turns red. Add aromatics and half of the scallion sections in. Quick fry for 10 seconds until aromatic.
- Place the clams in, add salt and light soy sauce around the wedges. Give it a quick stir fry. Place the scallion sections. Mix well and serve hot!
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
1176mg
(49%)
Potassium
25mg
(1%)
Vitamin A
240IU
(5%)
Vitamin C
20mg
(22%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 1176mg | 49% |
| Potassium | 25mg | 1% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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