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0 from 63 votes

Clamato Bloody Mary

A standard bloody, taken up a notch.  Make it as spicy as you like!

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 180 kcal
Course: Drinks
Cuisine: American

Ingredients

For The Rim:
  • wedge lime
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon celery seed
For the Bloody Mary:
  • 2 ounces vodka
  • 6 ounces Clamato
  • 3 drops Worcestershire sauce 
  • 1 teaspoon horseradish optional
  • 1 teaspoon lime juice
  • ice
  • 2-3 drops hot sauce
Optional Garnish
  • stalk celery 1 per cocktail
  • poached shrimp 2 per cocktail
  • pimento stuffed olives 1-2 per cocktail
  • small dill pickle or French cornichons 1 per cocktail
  • pickled cocktail onions 1 per cocktail
  • whole pepperoncini peppers 1 per cocktail
  • Lemon wedge 1 per cocktail
  • lime wedge 1 per cocktail
  • steamed mussels 1 per cocktail
  • crab legs (blue or snow crab) 1 per cocktail
  • whole steamed crawfish 1 per cocktail
  • cubed cheese cheddar, provolone, cheddar jack
Essential Item:
  • long skewers or picks for assembling garnish at least 6-8" long

Instructions

    Cup of Yum
  1. Assemble your garnishes by threading them onto the skewers. Chill until ready to serve.
  2. In a small flat plate, combine the Old Bay seasoning and celery seed.  Shake the plate slightly to spread the seasoning into an even layer.  Rum a lime around the rim of a highball glass.  Turn the glass upside down into the seasoning until the rim is coated.  Set aside.
  3. In a Boston Shaker, combine the vodka, clamato, worcestershire, horseradish (if using) and lime juice. Add ice cubes, secure the lid and shake vigorously to combine.  Pour the mixture into the prepared glass.
  4. Add a dash of hot sauce and garnish with desired accompaniments.  Serve.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 10g (3%) Protein 2g (4%) Sodium 74mg (3%) Potassium 389mg (11%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 870IU (17%) Vitamin C 32.6mg (36%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 10g 3%
Protein 2g 4%
Sodium 74mg 3%
Potassium 389mg 8%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 870IU 17%
Vitamin C 32.6mg 36%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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