Classic Apple Pie
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Classic Apple Pie
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Nothing beats a classic apple pie bursting with sweet cinnamon apple filling that is sandwiched between two perfectly flakey pie crusts!
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Ingredients
- 8-10 tart baking apples Peeled, cored and thinly sliced (6-7 cups)
- 2 teaspoons lemon juice
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 3 tablespoons all-purpose flour or cornstarch
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter cut into small pieces
- 2 9 inch pie crusts pre-made or homemade
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Instructions
- Preheat your oven to 450°F
- Take one pie crust and roll it out a little and fit it into the pie plate.
- Whisk the flour, cinnamon and salt together in a small bowl and set aside.
- Wash the apples, peel, core and thinly slice into a large bowl.
- Add the lemon juice to the apples and toss to coat.
- Add the sugars to the apples and toss to coat.
- Add flour/sugar mixture to the apples and toss to coat.
- Pour the apple mixture into the uncooked pie crust.
- Place the butter pieces all over the top of the apples in the pie crust.
- Roll out the second pie crust and place over the top of the apples.
- Crimp the edges of the crusts together and decorate if you want.
- Bake in the 450°F oven for 15 minutes.
- Lower the oven temperature to 350 °F and bake for another 30-40 minutes. Watch the pie crust carefully and cover the crust with the foil if it gets too dark.
- The pie is done when it's bubbling through the top,the apples are soft, and the crust is brown.
- Remove and cool on the counter.
Notes
- You might want to add more sugar if you have really tart apples, but a sweetly tart apple pie is the classic taste.
Nutrition Information
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Calories
485kcal
(24%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
15mg
(5%)
Sodium
384mg
(16%)
Potassium
327mg
(9%)
Fiber
8g
(32%)
Sugar
34g
(68%)
Vitamin A
306IU
(6%)
Vitamin C
11mg
(12%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 384mg | 16% |
| Potassium | 327mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 34g | 68% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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