5.0 from 3 votes
Classic Banana Split
A timeless and indulgent ice cream dessert, with ice cream and toppings nestled between a ripe banana split lengthwise.
Prep Time
8 mins
Total Time
8 mins
Servings: 1 serving
Calories: 241 kcal
Course:
Dessert
Cuisine:
American , Australian , British
Ingredients
- 1 ripe banana, peeled and cut in half lenghways
- 3 coops Ice cream
- 1 tablespoon chocolate syrup
- 1 tablespoon crushed peanuts
- Whipped Cream (to decorate)
- 2-3 Maraschino cherries
Instructions
- Place split banana in dish.
- Place ice cream scoops in between the slices of banana.
- Top with chocolate syrup and crushed nuts and decorate with whipped cream and cherries.
- Serve immediately.
Cup of Yum
Notes
- Serving:
- Serve immediately.
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Use the loveliest fresh and ripe bananas you can find – choose bananas that are full, plump and a bright yellow-colour, flecked with a little brown.
- Carefully split the banana with a sharp knife.
- Serve immediately – the cream and ice cream will quickly melt.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
22mg
(1%)
Potassium
547mg
(16%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
88IU
(2%)
Vitamin C
10mg
(11%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 22mg | 1% |
| Potassium | 547mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.