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Classic BBQ Slow Cooker Baked Beans (Crock Pot Baked Beans)
Slow Cooker Baked Beans combine the savory flavors of barbecue sauce, mustard, and bacon to create a classic dish that's sure to be the best baked beans you’ve ever had! These beans are the perfect addition to any summer cookout or family reunion!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 10 servings
Calories: 251 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 (28-ounce) cans baked beans
- 6 trips Bacon
- 1/2 large yellow onion chopped
- 1/2 cup barbecue sauce
- 2 teaspoons yellow mustard
- 1 1/2 teaspoons minced garlic
Instructions
- Partially cook the bacon in a skillet to render some of the fat. Transfer to a cutting board and roughly chop.
- Place all ingredients in a 4-6 quart slow cooker and mix well.
- Cook on low for 5-6 hours, or high for 3-4 hours. Cook until the onions have cooked through.
Cup of Yum
Notes
- Store: Store leftover beans in a sealed container in the refrigerator for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Store: Store leftover beans in a sealed container in the refrigerator for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
20mg
(7%)
Sodium
903mg
(38%)
Potassium
561mg
(16%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 903mg | 38% |
| Potassium | 561mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.