Classic BBQ Slow Cooker Baked Beans (Crock Pot Baked Beans)
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Classic BBQ Slow Cooker Baked Beans (Crock Pot Baked Beans)
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Slow Cooker Baked Beans combine the savory flavors of barbecue sauce, mustard, and bacon to create a classic dish that's sure to be the best baked beans you’ve ever had! These beans are the perfect addition to any summer cookout or family reunion!
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Ingredients
- 2 (28-ounce) cans baked beans
- 6 trips Bacon
- 1/2 large yellow onion chopped
- 1/2 cup barbecue sauce
- 2 teaspoons yellow mustard
- 1 1/2 teaspoons minced garlic
Instructions
- Partially cook the bacon in a skillet to render some of the fat. Transfer to a cutting board and roughly chop.
- Place all ingredients in a 4-6 quart slow cooker and mix well.
- Cook on low for 5-6 hours, or high for 3-4 hours. Cook until the onions have cooked through.
Notes
- Store: Store leftover beans in a sealed container in the refrigerator for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Store: Store leftover beans in a sealed container in the refrigerator for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
20mg
(7%)
Sodium
903mg
(38%)
Potassium
561mg
(16%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 903mg | 38% |
| Potassium | 561mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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