Servings
Font
Back
0 from 27 votes

Classic Béchamel Recipe

Bechamel can be used in many different pasta and vegetable recipes. Quick and easy recipe in the microwave!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 500 ml
Calories: 402 kcal
Course: Others
Cuisine: Italian

Ingredients

  • 1 Litre of milk 4 ⅕ cup milk
  • 100 Grams of flour 3.5 ounce flour
  • 100 Grams of butter 3.5 ounce
  • Pinch of nutmeg
  • salt & pepper

Instructions

    Cup of Yum
  1. Make sure you have a container suitable for microwave cooking.
  2. Put the butter in the container and let it melt in the microwave for about 40 seconds.
  3. Add the flour to the melted butter, stirring well with a whisk.
  4. Combine the cold milk with the butter and flour and stir with a whisk to prevent lumps from forming.
  5. Season with salt, pepper and nutmeg.
  6. Continue to cook in a microwave for about 4 minutes, checking every minute to see the density of the bechamel.The bechamel is ready!
  7. How easy is that?!