Classic Béchamel Recipe
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5.0
27 reviews
Excellent
Classic Béchamel Recipe
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Bechamel can be used in many different pasta and vegetable recipes. Quick and easy recipe in the microwave!
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Ingredients
- 1 Litre of milk 4 ⅕ cup milk
- 100 Grams of flour 3.5 ounce flour
- 100 Grams of butter 3.5 ounce
- Pinch of nutmeg
- salt & pepper
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Instructions
- Make sure you have a container suitable for microwave cooking.
- Put the butter in the container and let it melt in the microwave for about 40 seconds.
- Add the flour to the melted butter, stirring well with a whisk.
- Combine the cold milk with the butter and flour and stir with a whisk to prevent lumps from forming.
- Season with salt, pepper and nutmeg.
- Continue to cook in a microwave for about 4 minutes, checking every minute to see the density of the bechamel.The bechamel is ready!
- How easy is that?!
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User Reviews
Overall Rating
5.0
27 reviews
Excellent
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