0 from 33 votes
Classic Beef Chili
Classic Beef Chili is a ONE POT classic comfort food made with ground beef, beans, crushed tomatoes, and spices, ready in under 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 385 kcal
Course:
Dinner
Cuisine:
Mexican-American Fusion
Ingredients
- 2 pounds ground beef , 85/15
- 1 yellow onion , chopped
- 3 cloves garlic , minced
- 3 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 15 ounces canned kidney beans , rinsed and drained
- 28 ounces canned crushed tomatoes
Instructions
- In a large pot over medium heat add the ground beef and onion, cooking until no longer pink and the onions are soft.
- Drain and discard the fat and add the garlic, stirring and cooking until you can smell it.
- Add the tomato paste and chili powder, cumin, cayenne, salt, pepper, kidney beans and tomatoes. Bring it up to a boil, then reduce to a simmer (low heat) and cook for 30 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
731mg
(30%)
Potassium
887mg
(25%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1225IU
(25%)
Vitamin C
12.2mg
(14%)
Calcium
91mg
(9%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 731mg | 30% |
| Potassium | 887mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 91mg | 9% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.