5 from 27 votes
Classic Beef Stroganoff Recipe
Classic Beef Stroganoff features tender sirloin steak strips browned in butter and simmered slowly with onions, mushrooms, and a smooth sauce made from flour, beef consommé, steak bouillon, and Dijon mustard. The addition of sauternes wine and sour cream enriches the dish, creating a creamy texture with a balance of savory and slightly tangy flavors. This recipe results in a hearty meal commonly served over rice or noodles, providing a comforting texture contrast between the tender beef and the soft starch base.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
Calories:
347 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 2 1/2 pounds sirloin steak cut into bite sized pieces
- salt to taste
- black pepper to taste
- 1/2 cup butter
- 1/2 cup green onions chopped, only the white part
- 5 tablespoons all-purpose flour
- 1 Beef bouillon cube dissolved in one cup hot water
- 1 can beef consomme
- 1 teaspoon Dijon mustard
- 6 ounces mushrooms canned
- 1/3 cup sauternes wine
- 1/3 cup sour cream
Instructions
- Remove all fat from the beef. Cut the beef into 2-inch strips across the grain of the meat. Salt and Pepper the strips. Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside.
- Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, and add beef bouillon cube, water and beef consomme. Stir the mixture until is smooth. Add mustard, cover and cook very slowly for 1 hour or until the meat is tender. Add the mushrooms do not drain off liquid, saute and sour cream. Serve over rice or noodles.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
5g
(2%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
121mg
(40%)
Sodium
401mg
(17%)
Potassium
624mg
(13%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
475IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
61mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 401mg | 17% |
| Potassium | 624mg | 13% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.