Classic Beef Stroganoff Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
347 kcal
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Course
Main Course
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Cuisine
Russian
Classic Beef Stroganoff Recipe
Description
Classic Beef Stroganoff Recipe calls for sirloin steak cut into strips that are first browned in butter to develop a rich flavor. The beef is later simmered with sautéed white parts of green onions, mushrooms, and a mixture of flour, beef bouillon dissolved in hot water, and beef consommé. Dijon mustard, sauternes wine, and sour cream are incorporated towards the end to provide depth and a creamy consistency to the sauce. The slow cooking method tenderizes the meat while melding the flavors, resulting in a luscious sauce that coats the beef strips thoroughly.
The dish relies on the combination of tender beef and a velvety sauce balanced by mushroom earthiness and the slight acidity of the mustard and wine. It's traditionally served over rice or noodles, which soak up the sauce, complementing the texture of the meat. This method allows for a warming meal that fills the plate with flavor and substance.
Ingredients
- 2 1/2 pounds sirloin steak cut into bite sized pieces
- salt to taste
- black pepper to taste
- 1/2 cup butter
- 1/2 cup green onions chopped, only the white part
- 5 tablespoons all-purpose flour
- 1 Beef bouillon cube dissolved in one cup hot water
- 1 can beef consomme
- 1 teaspoon Dijon mustard
- 6 ounces mushrooms canned
- 1/3 cup sauternes wine
- 1/3 cup sour cream
Instructions
- Remove all fat from the beef. Cut the beef into 2-inch strips across the grain of the meat. Salt and Pepper the strips. Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside.
- Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, and add beef bouillon cube, water and beef consomme. Stir the mixture until is smooth. Add mustard, cover and cook very slowly for 1 hour or until the meat is tender. Add the mushrooms do not drain off liquid, saute and sour cream. Serve over rice or noodles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 401mg | 17% |
| Potassium | 624mg | 13% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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