0 from 21 votes
Classic Betty Crocker Blueberry Muffins
Fruity with a hint of sweetness, Betty Crocker Blueberry Muffins are great for brunch or snacking. Or an artisan bread basket with dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 138 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3/4 cup unbleached all purpose flour
- 3/4 cup white whole wheat flour may sub unbleached
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk plus up to an extra 2 Tablespoons if needed
- 1 egg
- 1/4 cup butter melted, or oil
- 1 cup blueberries or a bit more
Instructions
- Preheat the oven to 400 F
- Beat egg with a whisk, then combine with 1/2 cup milk. While whisking, add melted butter or oil to egg/milk mixture
- In the same bowl, gently mix the flour, sugar and baking powder together.
- Combine wet and dry ingredients and add additional milk if needed (mixture should be thick but not dry).
- Gently fold in the blueberries.
- Divide evenly between 12 muffin cups.
- Bake for 20-25 minutes until muffins are a rich gold color and an toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
111mg
(5%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 111mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.