Classic Betty Crocker Blueberry Muffins
User Reviews
5.0
21 reviews
Excellent
Classic Betty Crocker Blueberry Muffins
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Fruity with a hint of sweetness, Betty Crocker Blueberry Muffins are great for brunch or snacking. Or an artisan bread basket with dinner!
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Ingredients
- 3/4 cup unbleached all purpose flour
- 3/4 cup white whole wheat flour may sub unbleached
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk plus up to an extra 2 Tablespoons if needed
- 1 egg
- 1/4 cup butter melted, or oil
- 1 cup blueberries or a bit more
Instructions
- Preheat the oven to 400 F
- Beat egg with a whisk, then combine with 1/2 cup milk. While whisking, add melted butter or oil to egg/milk mixture
- In the same bowl, gently mix the flour, sugar and baking powder together.
- Combine wet and dry ingredients and add additional milk if needed (mixture should be thick but not dry).
- Gently fold in the blueberries.
- Divide evenly between 12 muffin cups.
- Bake for 20-25 minutes until muffins are a rich gold color and an toothpick comes out clean.
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
111mg
(5%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 111mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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