5.0 from 12 votes
Classic Bisquick™ Chicken Pot Pie
The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 283 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken Pot Pie Filling
- 1 2/3 cups frozen mixed vegetables defrosted completely
- 1 cup cut-up cooked chicken rotisserie chicken gives this excellent flavor
- one .5 oz can condensed cream of chicken soup
- 1/4 cup milk or chicken broth
Bisquick™ Pie Crust
- 1 cup Homemade Bisquick
- 1/2 cup milk
- 1 large egg
Optional Spice Add-Ins
- 1/4 teaspoon poultry seasoning EXCELLENT flavor boost
- pinch black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
- In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
- In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
- Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.
Cup of Yum
Notes
- You can sub in cream of mushroom soup instead of the cream of chicken soup
- The original recipe is great, but I feel that a pinch of onion powder, garlic powder and poultry seasoning makes it perfect!
- The classic recipe is a great BASE recipe, feel free to build on this to your liking!
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
482mg
(20%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4011IU
(80%)
Vitamin C
8mg
(9%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 482mg | 20% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4011IU | 80% |
| Vitamin C | 8mg | 9% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.