Classic Bisquick™ Chicken Pot Pie

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    American

Classic Bisquick™ Chicken Pot Pie

The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!

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Ingredients

Servings

Chicken Pot Pie Filling

  • 1 2/3 cups frozen mixed vegetables defrosted completely
  • 1 cup cut-up cooked chicken rotisserie chicken gives this excellent flavor
  • one .5 oz can condensed cream of chicken soup
  • 1/4 cup milk or chicken broth

Bisquick™ Pie Crust

  • 1 cup Homemade Bisquick
  • 1/2 cup milk
  • 1 large egg

Optional Spice Add-Ins

  • 1/4 teaspoon poultry seasoning EXCELLENT flavor boost
  • pinch black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
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Instructions

  1. Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
  2. In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
  3. In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
  4. Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.

Notes

  • You can sub in cream of mushroom soup instead of the cream of chicken soup
  • The original recipe is great, but I feel that a pinch of onion powder, garlic powder and poultry seasoning makes it perfect! 
  • The classic recipe is a great BASE recipe, feel free to build on this to your liking!

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 32g (11%) Protein 17g (34%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 78mg (26%) Sodium 482mg (20%) Potassium 372mg (11%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 4011IU (80%) Vitamin C 8mg (9%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 32g 11%
Protein 17g 34%
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 482mg 20%
Potassium 372mg 8%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 4011IU 80%
Vitamin C 8mg 9%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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