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Classic Blueberry Muffins
Get ready to toss those boxes of muffin mix, these homemade blueberry muffins are moist, loaded with blueberries, and so simple to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 muffins
Calories: 222 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter melted and cooled slightly
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 - 1 1/2 cups fresh blueberries
- sprinkle of extra granulated sugar optional
Instructions
- Preheat oven to 400°F. Line a standard 12 cup muffin pan with paper liners and set aside.
Cup of Yum
COMBINE MUFFIN INGREDIENTS
- In a mixing bowl, add flour, sugar, baking powder and salt, and whisk to combine.
- In a separate mixing bowl, add eggs, oil, butter, milk and vanilla and whisk until combined.
- Add the flour mixture to the milk mixture, stirring gently until just combined and no flour streaks remain.
Cup of Yum
STIR IN BLUEBERRIES
- Gently fold in the blueberries.
ADD BATTER TO PAN
- Scoop/pour batter into the prepared muffin pan, filling the liners about 3/4 of the way up. Set aside. Sprinkle tops with sugar if desired.
BAKE
- Bake 18-22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Muffins will also spring back with gently touched on top.
COOL
- Remove muffin pan from oven and let muffins cool in the pan for a few minutes, then transfer to a wire cooling rack to continue cooling.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
69mg
(3%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
205IU
(4%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 69mg | 3% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.