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Classic Bread Stuffing Recipe

This stuffing needs a place on your Thanksgiving table!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 to 10 servings
Calories: 592 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces butter (1 cup )
  • 1 cup chopped onion
  • ½ cup pine nuts
  • 6 to 8 cups fresh bread crumbs
  • 1 tablespoon minced fresh sage leaves or 1 teaspoon dried
  • Salt and freshly ground black pepper
  • ½ cup chopped scallion
  • ½ cup chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 375 degrees F.
  2. 2. Place the butter in a large, deep skillet or Dutch oven over medium heat. When melted, add the onion and cook,stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
  3. 3. Add the bread crumbs and the sage and toss to mix. Turn the heat down to low. Add the salt, pepper, and scallion. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (At this point, you can refrigerate the stuffing in a covered container, for up to a day before proceeding.)
  4. 4. Place the stuffing in a casserole dish (3 quart or 9x13-inch) and bake for about 45 minutes, or until crisp and heated through.

Nutrition Information

Calories 592kcal (30%) Carbohydrates 62g (21%) Protein 12g (24%) Fat 33g (51%) Saturated Fat 15g (75%) Cholesterol 60mg (20%) Sodium 803mg (33%) Potassium 283mg (8%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1085IU (22%) Vitamin C 7.7mg (9%) Calcium 176mg (18%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 592

% Daily Value*

Calories 592kcal 30%
Carbohydrates 62g 21%
Protein 12g 24%
Fat 33g 51%
Saturated Fat 15g 75%
Cholesterol 60mg 20%
Sodium 803mg 33%
Potassium 283mg 6%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1085IU 22%
Vitamin C 7.7mg 9%
Calcium 176mg 18%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.