Classic Bread Stuffing Recipe
User Reviews
4.9
72 reviews
Excellent
Classic Bread Stuffing Recipe
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This stuffing needs a place on your Thanksgiving table!
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Ingredients
- 8 ounces butter (1 cup )
- 1 cup chopped onion
- ½ cup pine nuts
- 6 to 8 cups fresh bread crumbs
- 1 tablespoon minced fresh sage leaves or 1 teaspoon dried
- Salt and freshly ground black pepper
- ½ cup chopped scallion
- ½ cup chopped fresh parsley leaves
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Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Place the butter in a large, deep skillet or Dutch oven over medium heat. When melted, add the onion and cook,stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- 3. Add the bread crumbs and the sage and toss to mix. Turn the heat down to low. Add the salt, pepper, and scallion. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (At this point, you can refrigerate the stuffing in a covered container, for up to a day before proceeding.)
- 4. Place the stuffing in a casserole dish (3 quart or 9x13-inch) and bake for about 45 minutes, or until crisp and heated through.
Nutrition Information
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Calories
592kcal
(30%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
60mg
(20%)
Sodium
803mg
(33%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1085IU
(22%)
Vitamin C
7.7mg
(9%)
Calcium
176mg
(18%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 60mg | 20% |
| Sodium | 803mg | 33% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 176mg | 18% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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