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5.0 from 12 votes

Classic Buffalo Wings

Classic Buffalo Wings are so perfect! Especially for game day, parties, or any time you want the perfect appetizer. This recipe is classic in all the right ways. Serve with homemade blue cheese dressing and celery, and you won't believe the results. Amazing!

Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 6 people
Calories: 267 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • vegetable oil for frying
  • 2 lbs chicken wings drumettes and wing flats
For the Rub
  • 1 teaspoon kosher salt I like Kosher
  • ½ teaspoon black pepper divided
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
For the Sauce
  • ⅓ cup unsalted butter
  • ⅓ cup hot sauce i.e., Franks
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
For Serving
  • blue cheese dressing for dipping
  • celery cut into strips

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet (about 1-inch deep) or a deep fryer, to 350° to 360° F.
  2. In a small bowl, mix together the rub ingredients.
  3. Place the wings into a large bowl and then sprinkle the rub mixture over them, tossing the wings with a large spoon, making sure the wings are fully coated.
  4. In a separate small saucepan, combine the butter, hot sauce, garlic powder, salt, and ground pepper over low heat. Stir until the butter has melted and the ingredients are well blended.
  5. Carefully place the wings into the hot oil and fry them for 10 to 11 minutes, or until they are crispy and golden. You will probably need to do this in batches.
  6. Remove the wings to a plate with lined paper towels to drain.
  7. Add the cooked wings to a large bowl. Add the prepared wing sauce, and gently stir, coating all the wings evenly.
  8. Place on your serving platter along with homemade blue dressing and cut celery. Serve at once!

Notes

  • See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel. 
  • subscribe to our YouTube channel.
  • Look for wing portions in the meat section of your supermarket called 'wing drumettes' and 'wing portions.'  Or 'party wings' or 'drumettes and flats.'  You don't want the 'tip' portion of an entire wing.
  • Though deep-frying is the traditional method for cooking classic buffalo wings, you can bake them instead of frying. Place the seasoned wings in an oven set to 350°F on a baking rack for 50 to 60 minutes.  Internal temperature should reach 165°F.  An air fryer works well set at 350°F for 30 minutes.
  • The homemade blue cheese dressing is essential and can be made up to 2 days in advance. 
  • Don't overcrowd the wings in the oil when frying.  Frying in batches is recommended.  If doubling, or tripling the recipe, keep the fried wings in a low temp (220°F) oven until just before serving. Add the wings to a large bowl, toss with the sauce, and then serve. 

Nutrition Information

Calories 267kcal (13%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 74mg (25%) Sodium 496mg (21%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 502IU (10%) Vitamin C 10mg (11%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 496mg 21%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 502IU 10%
Vitamin C 10mg 11%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.