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Classic Burgers
Classic Burgers are perfect for summer barbecues. The seasoned, juicy meat is topped with melty cheese, lettuce, tomato, and pickle chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 Sandwiches
Calories: 548 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion , sliced
- 4 lices cheddar cheese
- 1/3 cup mayonnaise
- 4 large hamburger buns
- 4 leaves lettuce
- 4 lices tomato
- 8 pickle chips
Instructions
- Preheat grill to medium-high setting.
- In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
- Shape into patties larger than the buns (by 1 inch).
- Press down on the middle of the patty with your thumb to make an indentation.
- Add beef patties to the grill and cook for 3-5 minutes on each side.
- Top with cheddar cheese.
- Spread buns with mayonnaise and add to grill mayonnaise side down.
- Cook for 1 minute until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, beef patty, onions, lettuce, tomato, and finally the bun tops.
Cup of Yum
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1272mg
(53%)
Potassium
569mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
654IU
(13%)
Vitamin C
7mg
(8%)
Calcium
238mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1272mg | 53% |
| Potassium | 569mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 238mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.