Classic Burgers
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Classic Burgers
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Classic Burgers are perfect for summer barbecues. The seasoned, juicy meat is topped with melty cheese, lettuce, tomato, and pickle chips.
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Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion , sliced
- 4 lices cheddar cheese
- 1/3 cup mayonnaise
- 4 large hamburger buns
- 4 leaves lettuce
- 4 lices tomato
- 8 pickle chips
Instructions
- Preheat grill to medium-high setting.
- In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
- Shape into patties larger than the buns (by 1 inch).
- Press down on the middle of the patty with your thumb to make an indentation.
- Add beef patties to the grill and cook for 3-5 minutes on each side.
- Top with cheddar cheese.
- Spread buns with mayonnaise and add to grill mayonnaise side down.
- Cook for 1 minute until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, beef patty, onions, lettuce, tomato, and finally the bun tops.
Nutrition Information
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Calories
548kcal
(27%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1272mg
(53%)
Potassium
569mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
654IU
(13%)
Vitamin C
7mg
(8%)
Calcium
238mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1272mg | 53% |
| Potassium | 569mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 238mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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