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Classic Burgundy Sauce
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Classic Burgundy Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 1 shallot minced
  • 1 tablespoon butter
  • 2 cups red wine Burgundy if available
  • 1 bouquet garni
  • 1 cup demi glace
  • salt to taste
  • black pepper to taste

Instructions

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  1. Sauté the shallot in butter over medium-high heat until translucent.
  2. Add the red wine and bouquet garni. Reduce by two-thirds.
  3. Add the demi-glace and reduce until the sauce is thick enough to coat the back of a spoon.
  4. Season with salt and pepper.