Classic Burgundy Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Classic Burgundy Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 shallot minced
- 1 tablespoon butter
- 2 cups red wine Burgundy if available
- 1 bouquet garni
- 1 cup demi glace
- salt to taste
- black pepper to taste
Instructions
- Sauté the shallot in butter over medium-high heat until translucent.
- Add the red wine and bouquet garni. Reduce by two-thirds.
- Add the demi-glace and reduce until the sauce is thick enough to coat the back of a spoon.
- Season with salt and pepper.
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