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Classic Buttermilk Pancakes

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 pancakes
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup flour
  • 2 tbsp sugar
  • 1 ¼ tsp baking powder
  • ½ tsp cinnamon optional
  • ¼ tsp baking soda
  • ¼ salt
  • 1 cup buttermilk
  • 1 egg
  • ½ tsp vanilla
  • 1 ½ tbsp butter melted & cooled + more for serving
  • maple syrup warmed, to taste for serving

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt, until well combined. In a small bowl, whisk the buttermilk, eggs, and vanilla.
  2. Pour the wet ingredients into the dry ingredients. Mix gently until the dry ingredients are just mixed.
  3. Add the cooled melted butter and mix until the batter is evenly combined (there will be lumps). Let the batter rest while you heat the griddle or skillet.
  4. Pour 1/4 cup of batter per pancake onto a hot nonstick griddle or large nonstick skillet coated with cooking spray or butter.
  5. Cook for 2 minutes or until the tops are covered with bubbles and the edges look cooked.
  6. Carefully turn pancakes over; cook for 2 more minutes or until bottoms are lightly browned.
  7. Top with butter and a drizzle of warm maple syrup.  Enjoy.