Classic Buttermilk Pancakes
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Classic Buttermilk Pancakes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup flour
- 2 tbsp sugar
- 1 ¼ tsp baking powder
- ½ tsp cinnamon optional
- ¼ tsp baking soda
- ¼ salt
- 1 cup buttermilk
- 1 egg
- ½ tsp vanilla
- 1 ½ tbsp butter melted & cooled + more for serving
- maple syrup warmed, to taste for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt, until well combined. In a small bowl, whisk the buttermilk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients. Mix gently until the dry ingredients are just mixed.
- Add the cooled melted butter and mix until the batter is evenly combined (there will be lumps). Let the batter rest while you heat the griddle or skillet.
- Pour 1/4 cup of batter per pancake onto a hot nonstick griddle or large nonstick skillet coated with cooking spray or butter.
- Cook for 2 minutes or until the tops are covered with bubbles and the edges look cooked.
- Carefully turn pancakes over; cook for 2 more minutes or until bottoms are lightly browned.
- Top with butter and a drizzle of warm maple syrup. Enjoy.
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