4.4 from 15 votes
Classic Buttermilk Pancakes
These pancakes always cook up super fluffy and flavorful! They're just as easy as the box mix, but they taste so much better.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 pancakes
Calories: 119 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk see note
- 1 teaspoon vanilla
- 1 large egg
- 2 tablespoons butter melted
Instructions
- Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.
- In a small bowl, mix together the buttermilk, vanilla, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry and whisk together until most, but not all, of the lumps are gone. Do not overmix.
- Heat a large skillet over medium heat and spray with cooking spray or grease with butter.
- Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done. Continue with remaining batter.
Cup of Yum
Notes
- Buttermilk Substitute: Add 1 tablespoon of white distilled vinegar or lemon juice to 3/4 cup of cow's milk. Stir and let sit for 5 minutes to thicken. Use as buttermilk in this recipe.
Nutrition Information
Serving
2pancakes
Calories
119kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
272mg
(11%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 2pancakes | |
| Calories | 119kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 272mg | 11% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.