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5.0 from 3 votes

Classic Cabbage and Carrot Greek Salad

A Mediterranean cabbage salad, tossed with shredded carrot, a touch of garlic and finished with a citrusy olive oil and lemon dressing

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Mediterranean , Greek

Ingredients

  • 5 cups of shredded cabbage (about ¾ pounds or 350 grams)
  • 2 carrots shredded
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • 4-5 kalamata olives

Instructions

    Cup of Yum
  1. Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
  2. Shred the carrots.
  3. In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
  4. Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
  5. Add the olives on top.