Classic Cabbage and Carrot Greek Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Course
Salad
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Cuisine
Mediterranean, Greek
Classic Cabbage and Carrot Greek Salad
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A Mediterranean cabbage salad, tossed with shredded carrot, a touch of garlic and finished with a citrusy olive oil and lemon dressing
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Ingredients
- 5 cups of shredded cabbage (about ¾ pounds or 350 grams)
- 2 carrots shredded
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove minced
- ¼ teaspoon salt
- 4-5 kalamata olives
Instructions
- Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
- Shred the carrots.
- In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
- Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
- Add the olives on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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