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5.0 from 234 votes

Classic Carbonara Pancetta and Egg Pasta

Carbonara Pancetta and Egg Pasta, a fast, easy and delicious authentic Italian Pasta recipe. A creamy bacon and egg Spaghetti dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 servings
Calories: 362 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 3-4 tablespoons fresh grated parmesan cheese (plus extra for sprinkling)
  • 3 large eggs (room temperature)
  • ⅔ cup cubed pancetta
  • 3 cups cooked pasta (long or short whichever you prefer)
  • 1-2 pinches hot pepper flakes to taste if desired (pinch or two)

Instructions

    Cup of Yum
  1. In a large frying pan add the oil , pancetta and hot pepper flakes (if using) cook on medium heat until the pancetta is cooked (but not too crispy). Stirring often so the pancetta doesn't burn.
  2. While pancetta is cooking , boil a large pot of water, when the water has boiled add some salt and the pasta and cook until al dente*. (If the pancetta is done before the pasta is cooked then turn off the heat, you will reheat later). 
  3. While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. When the pasta is cooked turn the heat back on the pancetta (to medium high), add the drained pasta toss together to combine well for about 20-30 seconds, then remove the pan from the heat add the egg mixture, constantly tossing together add a tablespoon or two of pasta water to make sure it is very creamy and continue to toss until well blended. Top with parmesan cheese if desired. Serve immediately. Enjoy!

Nutrition Information

Calories 362kcal (18%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 169mg (56%) Sodium 157mg (7%) Potassium 112mg (3%) Fiber 2g (8%) Vitamin A 280IU (6%) Calcium 88mg (9%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 169mg 56%
Sodium 157mg 7%
Potassium 112mg 2%
Fiber 2g 8%
Vitamin A 280IU 6%
Calcium 88mg 9%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.