5.0 from 6 votes
Classic Cheese Ball
This Classic Cheese Ball recipe is an easy appetizer made from a blend of cream cheese, cheddar cheese, chopped pecans, and spices.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 238 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 8 ounces cheddar cheese shredded
- 1 teaspoon green onion finely chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 cup pecans roughly chopped
Instructions
- Place cream cheese, cheddar cheese, green onion, Worcestershire sauce, lemon juice, and salt in the bowl of your stand mixer and mix together until all ingredients are fully combined.
- Scrape the mixture from the bowl and form into a ball.
- Roll the ball in the chopped pecans until it is fully covered.
- Wrap the cheese ball in plastic wrap and place in the refrigerator to chill for 1 hour.
- Serve with vegetables and crackers.
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
284mg
(12%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
537IU
(11%)
Vitamin C
1mg
(1%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 284mg | 12% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.