0 from 6 votes
Classic Cherries Jubilee
There's nothing better than my Cherries Jubilee recipe flambéd and poured over sweet & cold vanilla ice cream!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course:
Dessert
Cuisine:
British
Ingredients
- 3 cups (15oz/426g) fresh cherries, pitted
- ⅓ cups (2½oz/71g) granulated sugar
- 1 tablespoon lemon juice
- ⅓ cup (2½floz/71ml) kirsch or rum
- vanilla ice cream (for serving)