0 from 15 votes
Classic Chicken and Rice Casserole: Creamy One-Dish Comfort Food
This easy Chicken and Rice Casserole combines tender chicken with perfectly cooked rice in a creamy mushroom sauce for the ultimate comfort food.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 241 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup rice uncooked
- 2 tablespoon pimento peppers
- ½ cup chopped green bell pepper
- 4 ounces canned sliced mushrooms
- 4 ounces butter melted
- 1 pound chicken cut into bite-sized pieced
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
- 1 ½ cups water
Instructions
- Preheat the oven to 325°F.
- In a 3-quart casserole dish, combine the rice, pimento peppers, chopped bell pepper, mushrooms, and melted butter.
- Lay the chicken pieces over the rice and spoon the cream of mushroom soup over chicken.
- Sprinkle the onion soup mix evenly over the top.
- Add 1 1/2 cups water to the dish.
- Cover the dish with foil and bake for 1 1/2 hours. Remove the foil for the final 15 minutes to let chicken brown.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
736mg
(31%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
10.9mg
(12%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 736mg | 31% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.