
Classic Chicken and Rice Casserole: Creamy One-Dish Comfort Food
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
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Servings
8
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Calories
241 kcal
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Course
Main Course
-
Cuisine
American

Classic Chicken and Rice Casserole: Creamy One-Dish Comfort Food
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This easy Chicken and Rice Casserole combines tender chicken with perfectly cooked rice in a creamy mushroom sauce for the ultimate comfort food.
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Ingredients
- 1 cup rice uncooked
- 2 tablespoon pimento peppers
- ½ cup chopped green bell pepper
- 4 ounces canned sliced mushrooms
- 4 ounces butter melted
- 1 pound chicken cut into bite-sized pieced
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
- 1 ½ cups water
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Instructions
- Preheat the oven to 325°F.
- In a 3-quart casserole dish, combine the rice, pimento peppers, chopped bell pepper, mushrooms, and melted butter.
- Lay the chicken pieces over the rice and spoon the cream of mushroom soup over chicken.
- Sprinkle the onion soup mix evenly over the top.
- Add 1 1/2 cups water to the dish.
- Cover the dish with foil and bake for 1 1/2 hours. Remove the foil for the final 15 minutes to let chicken brown.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
736mg
(31%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
10.9mg
(12%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
Calories | 241kcal | 12% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 30mg | 10% |
Sodium | 736mg | 31% |
Potassium | 127mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 490IU | 10% |
Vitamin C | 10.9mg | 12% |
Calcium | 24mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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