5.0 from 9 votes
Classic Chicken Stew
Classic Chicken Stew is a comforting weeknight dinner made with classic ingredients like chicken thighs, bacon, onion, thyme, and carrots.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 Servings
Calories: 502 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 lices Bacon , chopped
- 5 chicken thighs , boneless skinless
- 1 yellow onion , chopped
- 2 talks celery , sliced thinly
- 2 cloves garlic , minced
- 2 carrots , peeled and sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon thyme
- 4 tablespoons butter
- 1/4 cup flour
- 6 cups chicken broth
- 1 cup white wine
- 2 yukon potatoes , cut into 2-inch chunks
Instructions
- Preheat the oven to 325 degrees.
- In a large dutch oven, cook the bacon on medium heat until crispy then remove, leaving the fat behind.
- Add in the chicken, cooking until browned, 3-4 minutes on each side.
- Remove the chicken from the pot and add in the onions, celery, garlic, carrots, salt, pepper, and thyme. Cook for 2-3 minutes.
- Add the butter to the pot, then when melted add the flour and whisk well until the flour is absorbed.
- Whisk in the chicken broth (making sure all the brown bits from the bottom of the pot are removed) then add in the white wine, potatoes, chicken, and bacon. Bring to a simmer.
- Move (uncovered) to the oven and cook for an additional 45-50 minutes.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
133mg
(44%)
Sodium
1582mg
(66%)
Potassium
692mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3795IU
(76%)
Vitamin C
15mg
(17%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 133mg | 44% |
| Sodium | 1582mg | 66% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3795IU | 76% |
| Vitamin C | 15mg | 17% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.