Classic Chicken Stew

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 Servings

  • Calories

    502 kcal

  • Course

    Dinner

  • Cuisine

    American

Classic Chicken Stew

Classic Chicken Stew is a comforting weeknight dinner made with classic ingredients like chicken thighs, bacon, onion, thyme, and carrots.

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Ingredients

Servings
  • 4 lices Bacon , chopped
  • 5 chicken thighs , boneless skinless
  • 1 yellow onion , chopped
  • 2 talks celery , sliced thinly
  • 2 cloves garlic , minced
  • 2 carrots , peeled and sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon thyme
  • 4 tablespoons butter
  • 1/4 cup flour
  • 6 cups chicken broth
  • 1 cup white wine
  • 2 yukon potatoes , cut into 2-inch chunks
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Instructions

  1. Preheat the oven to 325 degrees.
  2. In a large dutch oven, cook the bacon on medium heat until crispy then remove, leaving the fat behind.
  3. Add in the chicken, cooking until browned, 3-4 minutes on each side.
  4. Remove the chicken from the pot and add in the onions, celery, garlic, carrots, salt, pepper, and thyme. Cook for 2-3 minutes.
  5. Add the butter to the pot, then when melted add the flour and whisk well until the flour is absorbed.
  6. Whisk in the chicken broth (making sure all the brown bits from the bottom of the pot are removed) then add in the white wine, potatoes, chicken, and bacon. Bring to a simmer.
  7. Move (uncovered) to the oven and cook for an additional 45-50 minutes.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 21g (7%) Protein 22g (44%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.4g Cholesterol 133mg (44%) Sodium 1582mg (66%) Potassium 692mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3795IU (76%) Vitamin C 15mg (17%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 21g 7%
Protein 22g 44%
Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.4g 20%
Cholesterol 133mg 44%
Sodium 1582mg 66%
Potassium 692mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3795IU 76%
Vitamin C 15mg 17%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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