0 from 3 votes
Classic Chocolate Wacky Cake
This chocolate wacky cake, also known as crazy cake, is an easy recipe to make and is nut free, egg free, and milk free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 people
Calories: 165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cup all purpose flour
- 1 cup Organic Sugar
- 4 tablespoons Rodelle Gourmet Baking Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons oil I use extra virgin olive oil
- 1 teaspoon Rodelle vanilla extract
- 1 teaspoon Rodelle Chocolate Extract
- 1 tablespoon apple cider vinegar
- 1 cup water
- Frosting options: allergy safe chocolate chips or powdered sugar
Notes
- If you are baking in a square pan, you could mix the cake batter in the baking pan or in a bowl and then bake for about 30 minutes. If you are baking in a rectangular 9x13 pan, mix the batter in a bowl and then transfer the batter to a 9x13 baking pan and bake for 18-20 minutes.