Classic Chocolate Wacky Cake

Name: Classic Chocolate Wacky Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 people
Ingredients: 1 ½ cup all purpose flour; 1 cup Organic Sugar; 4 tablespoons Rodelle Gourmet Baking Cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 6 tablespoons oil; 1 teaspoon Rodelle vanilla extract; 1 teaspoon Rodelle Chocolate Extract; 1 tablespoon apple cider vinegar; 1 cup water; Frosting options: allergy safe chocolate chips or powdered sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
12 people
Calories
165 kcal
Course
Dessert
Cuisine
American

Classic Chocolate Wacky Cake

Giselle Fernandez

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This chocolate wacky cake, also known as crazy cake, is an easy recipe to make and is nut free, egg free, and milk free.

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Ingredients

Servings

1 ½ cup all purpose flour
1 cup Organic Sugar
4 tablespoons Rodelle Gourmet Baking Cocoa
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons oil I use extra virgin olive oil
1 teaspoon Rodelle vanilla extract
1 teaspoon Rodelle Chocolate Extract
1 tablespoon apple cider vinegar
1 cup water
Frosting options: allergy safe chocolate chips or powdered sugar

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Notes

If you are baking in a square pan, you could mix the cake batter in the baking pan or in a bowl and then bake for about 30 minutes. If you are baking in a rectangular 9x13 pan, mix the batter in a bowl and then transfer the batter to a 9x13 baking pan and bake for 18-20 minutes.