5 from 30 votes
Classic Cobb Salad Dressing Recipe
This Classic Cobb Salad Dressing combines red wine vinegar, lemon juice, garlic, Worcestershire sauce, and Dijon mustard emulsified with olive and salad oils. The flavor balances acidity with savory notes, creating a smooth, tangy dressing to complement salads.
Prep Time
5 mins
Servings:
10
Calories:
202 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup red wine vinegar
- lemon juice of ½ lemon
- 1 garlic clove
- 2 teaspoons Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon sugar
- ¼ cup water
- 1/3 cup olive oil
- 2/3 cup salad oil
- salt to taste
- black pepper to taste
Instructions
- Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
- Serve or store in the refrigerator.
Cup of Yum
Notes
- This dressing can be made 3-4 days ahead and stored in the refrigerator.
- Before serving, bring to room temperature and whisk to re-emulsify and blend flavors.
- If you lack a blender, gradually whisk in the oils to achieve emulsification manually.
- Keep covered in the refrigerator for up to 7 days.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Sodium
38mg
(2%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Sodium | 38mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.