5.0 from 30 votes
Classic Cobb Salad Dressing Recipe
If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.
Prep Time
5 mins
Servings: 10
Calories: 202 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup red wine vinegar
- Juice of ½ lemon
- 1 garlic clove
- 2 teaspoons Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon sugar
- ¼ cup water
- 1/3 cup olive oil
- 2/3 cup salad oil
- Sea salt and pepper to taste
Instructions
- Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
- Serve or store in the refrigerator.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
- How to Store: Keep covered in the refrigerator for up to 7 days.
- If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Sodium
38mg
(2%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Sodium | 38mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.