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Classic Cobb Salad Recipe
How to make a classic Cobb salad! This healthy, protein packed salad has been a restaurant favorite for decades, try it and see why!
Prep Time
30 mins
Servings:
4
Calories:
504 kcal
Course:
Salad
Ingredients
Cobb Salad Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Cobb Salad Ingredients
- 8-10 cups romaine lettuce washed and chopped
- 2 cups watercress Washed with the thick stems removed
- 3 egg hard-boiled
- 4 lices Black Forest ham
- 1-2 cups cherry tomato
- 1 large avocado sliced or diced
- 2 cups chicken breast sliced or diced, cooked
- 1/4 cup blue cheese
Instructions
Cobb Salad Dressing Instructions
- Combine all of the ingredients into a lidded mason jar and shake. Taste, and adjust the seasonings to your liking. ( more salt, more mustard, pepper, etc.) Set aside.
Cup of Yum
Cobb Salad
- Place the Romaine and the watercress onto a large platter. Place the other ingredients on top.
- Drizzle with the dressing.
- Serve.
Notes
- This recipe is a meal for 4 people. Adjust the amounts to your own needs.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Cholesterol
221mg
(74%)
Sodium
718mg
(30%)
Potassium
953mg
(20%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
9259IU
(185%)
Vitamin C
25mg
(28%)
Calcium
135mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 221mg | 74% |
| Sodium | 718mg | 30% |
| Potassium | 953mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 9259IU | 185% |
| Vitamin C | 25mg | 28% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.