5 from 38 votes
Classic Coleslaw Recipe (Chick-Fil-A copycat)
Classic Coleslaw combines finely shredded green cabbage and finely chopped carrots tossed in a creamy dressing made from mayonnaise, sugar, vinegar, and seasonings. After refrigeration, the flavors meld into a cool, crisp salad with a balance of tanginess and slight sweetness, often served as a side dish.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp dry mustard ground
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup mayonnaise (I recommend Hellman's or Duke's)
- 20 oz green cabbage I usually get 2 (10 oz each) bags of preshredded cabbage and chop it, finely shredded, chopped to 1/4" pieces
- 1/4 cup carrot chopped to the same size as the cabbage, shredded and chopped
Instructions
- In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
- Add mayo and whisk until combined.
- Add cabbage and carrots and toss to combine.
- Cover and refrigerate at least 2 hours (more is better) and serve cold.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
266mg
(11%)
Potassium
139mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
756IU
(15%)
Vitamin C
26mg
(29%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 266mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 26mg | 29% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.