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Classic Deli Sliders
These cold-cut packed classic deli slider sandwiches are packed with flavor and crunchy grinder salad for the perfect lunch or party main!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 298 kcal
Course:
Appetizer , Lunch
Cuisine:
Italian , American
Ingredients
For the sliders
- 12 hawaiian rolls
- 8 ounces ham thinly sliced
- 4 ounces provolone cheese sliced
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
For the glaze
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
Grinder Salad topping
- 8 ounces shredded lettuce
- ½ cup diced tomato
- ½ cup sliced pepperoncini peppers
- ¼ cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350?F.
- Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
- Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
679mg
(28%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
192IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 679mg | 28% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.