4.8 from 30 votes
Classic Deviled Eggs
Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer! They're perfect for holidays like Easter, summer gatherings, and packed lunches, and they can store well too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 968 kcal
Course:
Breakfast , Appetizer , Snacks , Lunch , Brunch
Cuisine:
American
Ingredients
- 4 large hard boiled eggs (cooled and peeled)
- 2 tablespoon light mayonnaise (regular for Keto)
- 1 teaspoon Dijon mustard
- paprika (for garnish)
- kosher salt and fresh black pepper (to taste)
- 2 tablespoons chopped fresh chives
Instructions
- Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
- Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
- Add mayonnaise, mustard, salt and pepper to the yolks and mash.
- Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
- Top with chopped chives and paprika.
Cup of Yum
Nutrition Information
Serving
2halves
Calories
96.8kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6.3g
(13%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
156.1mg
(7%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 968
% Daily Value*
| Serving | 2halves | |
| Calories | 96.8kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6.3g | 13% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 156.1mg | 7% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.