4.5 from 33 votes
Classic Deviled Eggs Recipe
This is southern Classic Deviled Egg recipe. An easy, make ahead appetizer using hard boiled eggs and just a handful ingredients.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 70 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs , chilled
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- dash ground white pepper
- smoked paprika
- minced parsley
Instructions
- Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
- Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
- Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
- When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
- Fill egg whites as desired.
- Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
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Nutrition Information
Calories
70kcal
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
89mg
(4%)
Potassium
31mg
(1%)
Vitamin A
130IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 89mg | 4% |
| Potassium | 31mg | 1% |
| Vitamin A | 130IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.